Amidst laughter and conversation, our guests learn to know each other and often end up, in the evening, sharing improvised meals made of ‘maccheroncini’ of Campofilone, a famous type of pasta that is the focus of one of the most ancient and popular country fairs in the area.
Everything contributes to the general camaraderie, friendship and spontaneity. As Lucia often loves to say:
When people call me to book, they are clients. When they arrive, they are guests; but when they leave, they are simply friends… And remain so for a long, long time.